menu

FRESH CUT FRIES

$6

GRAVY OR CHILI CHEESE FRIES

$8.5

CHILI

Cup $5 / Bowl $7

SHRIMP COCKTAIL

$10

BUFFALO OR BANG BANG SHRIMP

$10

MEDITERRANEAN MEDLEY

Spanakopita, feta cheese, kalamata olives, pepperoncini peppers, pita bread, Tzatziki sauce and stuffed grape leaves $17

HAND BREADED FRIED PICKLE CHIPS

$7.5

HOUSEMADE ONION RINGS

$7.5

HOUSE

Fresh chopped mix of romaine and iceberg lettuces, tomatoes, cucumbers, red onion, and croutons $12.5

MEDITERRANEAN VILLAGE (Traditional Greek)

Fresh mixture of cucumbers, red onion, tomatoes, cilantro, feta cheese, pepperoncini peppers and kalamata olives, served with Greek dressing $12.5

Add Lettuce +$2

CAESAR

The classic with romaine, shaved parmesan cheese, croutons, & Caesar dressing $12.5

BABY ICEBERG BLUES

Baby iceberg wedges topped with tomatoes, red onion, blue cheese crumbles and bacon bits with a drizzle of balsamic glaze $12.5

SPIRO'S SOUVLAKI

Fresh pork tenderloin, cubed and marinated in lemon, oregano, garlic and then grilled. Wrapped up in a warm pita with homemade Tzatziki sauce, lettuce, and tomato $14.5
Sub Gyro or Chicken.

BIRDS OF A FEATHER SANDWICH

Get it Grilled, Fried, or Buffalo Style. All natural, antibiotic-free chicken breast served with lettuce, tomato, and onions. It would make Frank Perdue proud! $14

RIBEYE STEAK SANDWICH 14

With onion straws, provolone cheese, lettuce, tomato, and Gus's special aioli sauce $15

THE CRANKY YANKEE BEEF ON WECK

Slow roasted medium rare roast beef, quickly dipped in a homemade au jus and freshly made horseradish sauce. Served on a brioche bun topped with caraway seed & sea salt $14.5

PORK BOY

With our homemade BBQ Sauce. A healthy portion of fresh pulled pork, smoked for hours over coals old school eastern North Carolina style, topped with coleslaw; can be served with or without the King's Hawaiian bun $14.5

CLASSIC BACON CHEESE BURGER

7 oz fresh seared to perfection on a fresh Brioche bun with grilled bacon and cheese $15

BLACK & BLUE TUBE RIDER

7 oz burger with a Hunk-a-Hunk of blue cheese, topped with fresh onion rings $15

THE HANGOVER

This burger brings it all together with bacon, fried egg, cheese & North Carolina's own Texas Pete ... Starve a fever, but feed the hangover, just ask Greg and Zack! $15

WHERE'S THE BEEF VEGGIE BURGER

Inspired by our friend Chef Dave - a marinated and grilled Portabella mushroom with sauteed spinach and Feta cheese $14.5

HEY MA! THE MEATLOAF!

Using only fresh Certified Angus Beef®, this old fashioned "stick to your ribs" meal includes your choice of two sides $15

AFTER THANKSGIVING

Open faced turkey sandwich with gravy and mashed potatoes $14.5

PORK CHOPS

Your choice of grilled or country fried and served with two sides $15

CHICKEN BREAST TENDERS BASKET

Hand breaded to order jumbo chicken tenders (fried or buffalo style) over a pile of our hand cut fries $14

GRILLED SALMON

A healthy portion of Sixty South salmon flown in daily from the northernmost part of Antarctica, served on a bed of North Carolina's Tidewater rice and fresh sautéed spinach $29

12 OZ RIBEYE STEAK

Serving only the best, Certified Angus Beef®, grilled to perfection served with your choice of two sides $29.
Add blue cheese crumbles or sautéed button mushrooms +$3

PORK SOUVLAKI DINNER

2 pork tenderloin skewers marinated in olive oil, lemon juice, and garlic. Served with Greek green beans and Hellenic roasted potatoes $24

GRECIAN PLATTER

Shaved beef & lamb gyro, homemade Tzatziki sauce, pita bread, a wedge of Feta cheese, kalamata olives, pepperoncini peppers, lettuce, tomatoes, and stuffed grape leaves $25

SHRIMP ÉTOUFFEE

The holy grail of Louisiana flair to tempt your taste buds. Shrimp simmered in a Louisiana roux with peppers, onions and garlic served over a bed of rice from North Carolina's Tidewater Grain Company $25

ATHENA CHICKEN & PASTA

Grilled Harvest Land chicken and pasta with fresh roasted tomatoes, spinach, mushroom, sautéed with garlic and olive oil, topped with feta cheese $22.
Sub salmon, steak, or shrimp 4.5

BAYOU PASTA

Grilled shrimp, chicken and Andouille sausage, seasoned with sautéed onions, red peppers over a bed of pasta with a cream sauce $24

SPAGHETTI

Your choice of tomato sauce or meat sauce made with fresh ground Certified Angus Beef®, served with salad & bread $14.5

LASAGNA

A healthy portion of Big Donna's homemade layered Lasagna with Certified Angus Beef®, Ricotta cheese, Mozzarella, Parmesan and homemade sauce $23.5